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This cookie is used by Akamai to optimize site security by distinguishing between humans and bots This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Just be sure not to touch the bone with your thermometer or your reading could be incorrect. When using your meat thermometer or instant-read thermometer, be sure to test in the thickest part of the meat, or if cooking a whole bird it is best to test the thickest part of the thigh. This will give you the best chance of getting that perfectly cooked chicken. The most important tool in your bbq toolbox is your instant-read thermometer. EXPERT TIP: According to the food safety experts the safe internal temperature for cooked chicken is 74 C ( 165 F )Īt 74 degrees Celcius / 165 degrees Fahrenheit the illness-causing bugs are killed off and your chicken is safe to eat. The challenge comes from the irregular shapes and different thicknesses combined with some parts of the chicken (breasts) are very lean and can dry out if overcooked. When you are cooking mixed cuts, or even a whole roast chicken the challenge increases significantly. Cooking chicken is easy, cooking chicken well is a lot more difficult. The challenge gets even tougher on the BBQ or grill where temperatures can be less stable than the oven or stove top. To get that perfectly juicy tender and flavoursome chicken can be difficult and unlike some other meats, there is a higher risk of food poisoning if not cooked correctly. Do you know what the correct temperature to cook chicken to is? Do you know when chicken is safe to eat? What is the risk of undercooked chicken?Ĭooking any cut of chicken can be a challenging process to get correct.
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